User Tools

Site Tools


recipes_fish

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
recipes_fish [2014/06/30 09:21]
snowborder714
recipes_fish [2015/12/03 16:27] (current)
snowborder714 [snowborder714 - Spicy Fish Tacos]
Line 65: Line 65:
  
  
-  * 1/4 head green cabbiage +  * 1/4 head green cabbage 
-  * 1/4 head red cabbiage+  * 1/4 head red cabbage
   * 1/4 medium red onion, sliced very thin (about 1/2 cup)   * 1/4 medium red onion, sliced very thin (about 1/2 cup)
   * 1/8 cup Cilantro, chopped medium-fine   * 1/8 cup Cilantro, chopped medium-fine
Line 86: Line 86:
   - Combine all dressing ingredients in a small mixing bowl.   - Combine all dressing ingredients in a small mixing bowl.
   - Blend the ingredients well, then set aside.   - Blend the ingredients well, then set aside.
-  - Slice the green cabbage thin (just under 1/4") and put it in a large mixing bowl.  You need about 3 cups. +  - Slice the green cabbage thin (just under 1/4") and put it in a large mixing bowl. You need about 3 cups. 
-  - Slice the red cabbage just like the green and add it to the mixing bowl.  You need about 1.5 cups.+  - Slice the red cabbage just like the green and add it to the mixing bowl. You need about 1.5 cups.
   - Add the sliced onion, cilantro, and dressing to the bowl.   - Add the sliced onion, cilantro, and dressing to the bowl.
   - Stir all ingredients well.   - Stir all ingredients well.
recipes_fish.txt · Last modified: 2015/12/03 16:27 by snowborder714