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recipes_home [2014/08/12 22:06] snowborder714 [Food] |
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I have some other misc smaller VG-10 knifes but those three do most of the major duty stuff in the kitchen. I don't believe in buying name brand expensive knifes. If you buy a quality material and know how to sharpen your good to go. My uncle has been a chef for 30+ years at a high end golf course and has all Shun stuff that I've used. I honestly can't tell the difference between my $80 Chef knife and his $400+ dollar chef knife. | I have some other misc smaller VG-10 knifes but those three do most of the major duty stuff in the kitchen. I don't believe in buying name brand expensive knifes. If you buy a quality material and know how to sharpen your good to go. My uncle has been a chef for 30+ years at a high end golf course and has all Shun stuff that I've used. I honestly can't tell the difference between my $80 Chef knife and his $400+ dollar chef knife. | ||
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