User Tools

Site Tools


recipes_meatloaf

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
Next revision Both sides next revision
recipes_meatloaf [2014/08/12 22:49]
snowborder714 old revision restored (2014/08/12 22:44)
recipes_meatloaf [2014/08/12 22:52]
snowborder714
Line 10: Line 10:
   * 1 cup whole milk   * 1 cup whole milk
   * 6 slices white bread   * 6 slices white bread
-      * Can substitute bread crumbs for milk/bread.+      ​*Can substitute bread crumbs for milk/bread.
   * 2 lbs ground beef   * 2 lbs ground beef
   * 1 cup (heaping) grated Parmesan cheese   * 1 cup (heaping) grated Parmesan cheese
Line 30: Line 30:
  
  
-Directions:+{{  ​:meatloaf.jpg?​250x255}}
  
  
-  - Preheat oven to 350 +Directions:
- +
- +
-°. +
- +
- +
-  -  +
- +
- +
-If using milk and bread, pour milk over bread slices and let soak for several minutes.+
  
  
 +  - Preheat oven to 350°.
 +  - If using milk and bread, pour milk over bread slices and let soak for several minutes.
   - Place ground beef, milk-soaked bread (or bread crumbs), Parmesan cheese, bolt salts, pepper, and parsley in a large mixing bowl.   - Place ground beef, milk-soaked bread (or bread crumbs), Parmesan cheese, bolt salts, pepper, and parsley in a large mixing bowl.
   - Pour in beaten eggs.   - Pour in beaten eggs.
recipes_meatloaf.txt · Last modified: 2024/03/15 11:16 (external edit)