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recipes_meatloaf [2014/08/25 16:41]
snowborder714
recipes_meatloaf [2024/03/15 11:16]
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-===== snowborder714 - Bacon wrapped meatloaf ===== 
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-{{  :​meatloaf2.jpg?​250x250}}{{ ​ :​meatloaf1.jpg?​250x250}} 
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-Ingredients:​ 
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-  * 1 cup whole milk 
-  * 6 slices white bread 
-      * *Can substitute 1 1/2 cups bread crumbs for milk/bread. 
-  * 2 lbs ground beef 
-  * 1 cup (heaping) grated Parmesan cheese 
-  * 1/4 teaspoon seasoned salt (I didn't use this) 
-  * 3/4 teaspoon salt 
-  * Fresh ground black pepper to taste 
-  * 1/3 cup minced parsley 
-  * 4 whole eggs, beaten 
-  * 10 slices bacon (or use as much as you'd like!) 
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-Sauce: 
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-  * 1 1/2 cups ketchup 
-  * 1/3 cup brown sugar 
-  * 1 teaspoon dry mustard 
-  * Hot sauce to taste (if desired) 
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-{{  :​meatloaf.jpg?​250x255}} 
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-Directions: 
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-  - Preheat oven to 350°. 
-  - If using milk and bread, pour milk over bread slices and let soak for several minutes. 
-  - Place ground beef, milk-soaked bread (or bread crumbs), Parmesan cheese, both salts, pepper, and parsley in a large mixing bowl. 
-  - Pour in beaten eggs. 
-  - With clean hands, mix the ingredients until well combined. 
-  - Form the mixture into loaf shape on a broiler pan, which will allow the fat to drain. Line the bottom of the pan with foil to make clean up easier. I put the meatloaf on a wire rack above a foil-lined cookie sheet which worked well (didn'​t have a broiler pan). 
-  - Lay bacon slices over the top, tucking them underneath the meatloaf. I overlapped my slices by 25-50%. 
-  - Make the sauce (mix all ingredients listed above together) and pour 1/3 of the mixture over the top of the bacon. Spread evenly over the whole meatloaf. 
-  - Bake for 45 minutes, then pour another 1/3 of the sauce over the top. 
-  - Bake for another 15 minutes. Slice and serve with the remaining sauce. 
  
recipes_meatloaf.txt · Last modified: 2024/03/15 11:16 (external edit)