recipes_meatloaf
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recipes_meatloaf [2014/08/12 22:44] snowborder714 created |
recipes_meatloaf [2024/03/15 11:16] (current) |
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| * 1 cup whole milk | * 1 cup whole milk | ||
| * 6 slices white bread | * 6 slices white bread | ||
| - | * Can substitute bread crumbs for milk/bread. | + | * *Can substitute 1 1/2 cups bread crumbs for milk/bread. |
| * 2 lbs ground beef | * 2 lbs ground beef | ||
| * 1 cup (heaping) grated Parmesan cheese | * 1 cup (heaping) grated Parmesan cheese | ||
| Line 28: | Line 28: | ||
| * 1 teaspoon dry mustard | * 1 teaspoon dry mustard | ||
| * Hot sauce to taste (if desired) | * Hot sauce to taste (if desired) | ||
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| + | {{ :meatloaf.jpg?250x255}} | ||
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| - | - Preheat oven to 350 | + | - Preheat oven to 350°. |
| - | °. | + | - If using milk and bread, pour milk over bread slices and let soak for several minutes. |
| - | - | + | - Place ground beef, milk-soaked bread (or bread crumbs), Parmesan cheese, both salts, pepper, and parsley in a large mixing bowl. |
| - | If using milk and bread, pour milk over bread slices and let soak for several minutes. | + | |
| - | - Place ground beef, milk-soaked bread (or bread crumbs), Parmesan cheese, bolt salts, pepper, and parsley in a large mixing bowl. | + | |
| - Pour in beaten eggs. | - Pour in beaten eggs. | ||
| - With clean hands, mix the ingredients until well combined. | - With clean hands, mix the ingredients until well combined. | ||
| - | - Form the mixture into loaf shape on a broiler pan, which will allow the fat to drain. Line the bottom of the pan with foil to make clean up easier. I put the meatloaf on a wire rack above a foil-lined cookie sheet which worked well (didn't have a broiler pan). | + | - Form the mixture into loaf shape on a broiler pan, which will allow the fat to drain. Line the bottom of the pan with foil to make clean up easier. I put the meatloaf on a wire rack above a foil-lined cookie sheet which worked well (didn't have a broiler pan). |
| - | - Lay bacon slices over the top, tucking them underneath the meatloaf. I overlapped my slices by 25-50%. | + | - Lay bacon slices over the top, tucking them underneath the meatloaf. I overlapped my slices by 25-50%. |
| - | - Make the sauce (mix all ingredients listed above together) and pour 1/3 of the mixture over the top of the bacon. Spread evenly over the whole meatloaf. | + | - Make the sauce (mix all ingredients listed above together) and pour 1/3 of the mixture over the top of the bacon. Spread evenly over the whole meatloaf. |
| - Bake for 45 minutes, then pour another 1/3 of the sauce over the top. | - Bake for 45 minutes, then pour another 1/3 of the sauce over the top. | ||
| - | - Bake for another 15 minutes. Slice and serve with the remaining sauce. | + | - Bake for another 15 minutes. Slice and serve with the remaining sauce. |
recipes_meatloaf.1407897896.txt.gz · Last modified: 2014/08/12 22:44 by snowborder714
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