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<h1>Pizza</h1> <div class="level1"> </div> <h2>ToddRhodes</h2> <div class="level2"> <p> Here's my Chicago style deep dish process. Related items: <a href="/wiki/lib/exe/fetch.php?media=pizzadough.pdf" class="media mediafile mf_pdf" title="pizzadough.pdf (484.7 KB)">Pizza Dough</a> <a href="/wiki/lib/exe/fetch.php?media=pizzasauce.pdf" class="media mediafile mf_pdf" title="pizzasauce.pdf (194.9 KB)">Pizza Sauce</a> </p> <span class='np_break'> </span> <div class="table"><table class="inline"> <thead> <tr class="row0"> <th class="col0"> Click to enlarge </th><th class="leftalign"> </th> </tr> </thead> <tr class="row1"> <td class="col0"><a href="/wiki/lib/exe/detail.php?id=recipes_pizza&media=rhodespizza1.jpg" class="media" title="rhodespizza1.jpg"><img src="/wiki/lib/exe/fetch.php?w=150&tok=f52c1f&media=rhodespizza1.jpg" class="media" title="rhodespizza1.jpg" alt="rhodespizza1.jpg" width="150" /></a></td><td class="col1">First, the raw ingredients (I add red pepper flakes and fennel seed to any store bought Italian sausage.</td> </tr> <tr class="row2"> <td class="col0"><a href="/wiki/lib/exe/detail.php?id=recipes_pizza&media=rhodespizza2.jpg" class="media" title="rhodespizza2.jpg"><img src="/wiki/lib/exe/fetch.php?w=150&tok=b77a59&media=rhodespizza2.jpg" class="media" title="rhodespizza2.jpg" alt="rhodespizza2.jpg" width="150" /></a></td><td class="col1">Took half of my dough and stretched it by hand to fit in the cake pan. You don't want it very thick - 1/8" if possible at this point.</td> </tr> <tr class="row3"> <td class="col0"><a href="/wiki/lib/exe/detail.php?id=recipes_pizza&media=rhodespizza3.jpg" class="media" title="rhodespizza3.jpg"><img src="/wiki/lib/exe/fetch.php?w=150&tok=d296ed&media=rhodespizza3.jpg" class="media" title="rhodespizza3.jpg" alt="rhodespizza3.jpg" width="150" /></a></td><td class="col1">Cook the sausage. Layer 1, mozzarella/provolone mix. This is not the cheese I would normally use but hopefully it will work ok. This is Sargento, I usually use Grande, but we're out. Add meat/veggies in the next layer.</td> </tr> <tr class="row4"> <td class="col0"><a href="/wiki/lib/exe/detail.php?id=recipes_pizza&media=rhodespizza4.jpg" class="media" title="rhodespizza4.jpg"><img src="/wiki/lib/exe/fetch.php?w=150&tok=0dc76f&media=rhodespizza4.jpg" class="media" title="rhodespizza4.jpg" alt="rhodespizza4.jpg" width="150" /></a></td><td class="col1">One more layer of cheese.</td> </tr> <tr class="row5"> <td class="col0"><a href="/wiki/lib/exe/detail.php?id=recipes_pizza&media=rhodespizza5.jpg" class="media" title="rhodespizza5.jpg"><img src="/wiki/lib/exe/fetch.php?w=150&tok=b001b7&media=rhodespizza5.jpg" class="media" title="rhodespizza5.jpg" alt="rhodespizza5.jpg" width="150" /></a></td><td class="col1">Top with sauce.</td> </tr> <tr class="row6"> <td class="col0"><a href="/wiki/lib/exe/detail.php?id=recipes_pizza&media=rhodespizza6.jpg" class="media" title="rhodespizza6.jpg"><img src="/wiki/lib/exe/fetch.php?w=150&tok=8b79aa&media=rhodespizza6.jpg" class="media" title="rhodespizza6.jpg" alt="rhodespizza6.jpg" width="150" /></a> <a href="/wiki/lib/exe/detail.php?id=recipes_pizza&media=rhodespizza7.jpg" class="media" title="rhodespizza7.jpg"><img src="/wiki/lib/exe/fetch.php?w=150&tok=660a06&media=rhodespizza7.jpg" class="media" title="rhodespizza7.jpg" alt="rhodespizza7.jpg" width="150" /></a></td><td class="col1">I brushed the edges with olive oil and tossed her in at 450* for 40 minutes. Let it rest for about 10 minutes after you pull it out and go to town</td> </tr> </table> <span class='np_break'> </span> </div> </div>