recipes_ribs
Differences
This shows you the differences between two versions of the page.
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recipes_ribs [2012/02/09 09:47] twdorris created |
recipes_ribs [2024/03/15 11:16] |
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| - | ====== Ribs in the oven ====== | ||
| - | ===== Greddy_1700 ===== | ||
| - | {{ ribs-dryrub-greddy.jpg?250}} | ||
| - | {{ ribs-greddy.jpg?250}} | ||
| - | **Ingredients (dry rub):** | ||
| - | * 1/2-3/4 cup brown sugar | ||
| - | * 1 tablespoon paprika | ||
| - | * 1 tablespoon onion powder | ||
| - | * 2 tablespoons garlic | ||
| - | * 1 tablespoon salt | ||
| - | * 1-2 tablespoon coarse black pepper | ||
| - | * 1 tablespoon oregano | ||
| - | * 1 teaspoon mustard powder | ||
| - | * 1-2 teaspoon cumin | ||
| - | * 1 teaspoon cayanne pepper | ||
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| - | **Directions:** | ||
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| - | "I just used some Bulls Eye BBQ sauce that we had in the fridge. I believe it was their Guinness Beer flavor." | ||
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| - | "What i did, was coat the rib in olive oil, completely coat them with the dry rub above ( I had about 1/3 of the rub left when i was done, but i only made 2 racks) then i sealed each rack in a tinfoil pack and cooked them for about 2.5 hours at 325. From there I took them out and put some sauce on them and cooked them close to the burner for another 5, ideally i would have thrown them on the bbq for the sauce, but it was far too cold here for that." | ||
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recipes_ribs.txt ยท Last modified: 2024/03/15 11:16 (external edit)
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