ECMTuning - wiki

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<h1>Ribs in the oven</h1> <div class="level1"> </div> <h2>Greddy_1700</h2> <div class="level2"> <p> <a href="/wiki/lib/exe/detail.php?id=recipes_ribs&media=ribs-dryrub-greddy.jpg" class="media" title="ribs-dryrub-greddy.jpg"><img src="/wiki/lib/exe/fetch.php?w=250&tok=c3374a&media=ribs-dryrub-greddy.jpg" class="mediaright" title="ribs-dryrub-greddy.jpg" alt="ribs-dryrub-greddy.jpg" width="250" /></a> <a href="/wiki/lib/exe/detail.php?id=recipes_ribs&media=ribs-greddy.jpg" class="media" title="ribs-greddy.jpg"><img src="/wiki/lib/exe/fetch.php?w=250&tok=39128d&media=ribs-greddy.jpg" class="mediaright" title="ribs-greddy.jpg" alt="ribs-greddy.jpg" width="250" /></a> <b>Ingredients (dry rub):</b> </p> <ul> <li class="level1"> 1/2-3/4 cup brown sugar </li> <li class="level1"> 1 tablespoon paprika </li> <li class="level1"> 1 tablespoon onion powder</li> <li class="level1"> 2 tablespoons garlic </li> <li class="level1"> 1 tablespoon salt </li> <li class="level1"> 1-2 tablespoon coarse black pepper</li> <li class="level1"> 1 tablespoon oregano</li> <li class="level1"> 1 teaspoon mustard powder</li> <li class="level1"> 1-2 teaspoon cumin </li> <li class="level1"> 1 teaspoon cayanne pepper</li> </ul> <p> <b>Directions:</b> </p> <p> "I just used some Bulls Eye BBQ sauce that we had in the fridge. I believe it was their Guinness Beer flavor." </p> <p> "What i did, was coat the rib in olive oil, completely coat them with the dry rub above ( I had about 1/3 of the rub left when i was done, but i only made 2 racks) then i sealed each rack in a tinfoil pack and cooked them for about 2.5 hours at 325. From there I took them out and put some sauce on them and cooked them close to the burner for another 5, ideally i would have thrown them on the bbq for the sauce, but it was far too cold here for that." </p> </div>