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recipes_fish [2012/02/13 16:09] twdorris |
recipes_fish [2012/02/13 16:16] twdorris |
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{{ twdhalibut.jpg?350}} | {{ twdhalibut.jpg?350}} | ||
**Ingredients:** | **Ingredients:** | ||
- | * 1 lb. halibut | + | * 1 lb. halibut (or any white fish really) |
* 3/4 c. Bisquick | * 3/4 c. Bisquick | ||
* 1/3 c. beer | * 1/3 c. beer | ||
Line 12: | Line 12: | ||
* Garlic powder to taste | * Garlic powder to taste | ||
**Directions** | **Directions** | ||
- | - Cut halibut in squares. | + | - Cut fish in squares. |
- Roll in batter. A pinch of sugar in batter will help brown. | - Roll in batter. A pinch of sugar in batter will help brown. | ||
- Deep fry until brown. | - Deep fry until brown. |