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recipes_meatloaf [2014/08/12 22:51] snowborder714 |
recipes_meatloaf [2024/03/15 11:16] |
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- | ===== snowborder714 - Bacon wrapped meatloaf ===== | ||
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- | {{ :meatloaf2.jpg?250x250}}{{ :meatloaf1.jpg?250x250}}{{ :meatloaf2.jpg?250x250}} | ||
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- | Ingredients: | ||
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- | * 1 cup whole milk | ||
- | * 6 slices white bread | ||
- | * *Can substitute bread crumbs for milk/bread. | ||
- | * 2 lbs ground beef | ||
- | * 1 cup (heaping) grated Parmesan cheese | ||
- | * 1/4 teaspoon seasoned salt (I didn't use this) | ||
- | * 3/4 teaspoon salt | ||
- | * Fresh ground black pepper to taste | ||
- | * 1/3 cup minced parsley | ||
- | * 4 whole eggs, beaten | ||
- | * 10 slices bacon (or use as much as you'd like!) | ||
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- | Sauce: | ||
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- | * 1 1/2 cups ketchup | ||
- | * 1/3 cup brown sugar | ||
- | * 1 teaspoon dry mustard | ||
- | * Hot sauce to taste (if desired) | ||
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- | Directions: | ||
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- | - Preheat oven to 350°. | ||
- | - If using milk and bread, pour milk over bread slices and let soak for several minutes. | ||
- | - Place ground beef, milk-soaked bread (or bread crumbs), Parmesan cheese, bolt salts, pepper, and parsley in a large mixing bowl. | ||
- | - Pour in beaten eggs. | ||
- | - With clean hands, mix the ingredients until well combined. | ||
- | - Form the mixture into loaf shape on a broiler pan, which will allow the fat to drain. Line the bottom of the pan with foil to make clean up easier. I put the meatloaf on a wire rack above a foil-lined cookie sheet which worked well (didn't have a broiler pan). | ||
- | - Lay bacon slices over the top, tucking them underneath the meatloaf. I overlapped my slices by 25-50%. | ||
- | - Make the sauce (mix all ingredients listed above together) and pour 1/3 of the mixture over the top of the bacon. Spread evenly over the whole meatloaf. | ||
- | - Bake for 45 minutes, then pour another 1/3 of the sauce over the top. | ||
- | - Bake for another 15 minutes. Slice and serve with the remaining sauce. | ||