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<h2>snowborder714 - Bacon wrapped meatloaf</h2> <div class="level2"> <p> <a href="/wiki/lib/exe/detail.php?id=recipes_meatloaf&media=meatloaf2.jpg" class="media" title="meatloaf2.jpg"><img src="/wiki/lib/exe/fetch.php?w=250&h=250&tok=961d38&media=meatloaf2.jpg" class="mediaright" title="meatloaf2.jpg" alt="meatloaf2.jpg" width="250" height="250" /></a><a href="/wiki/lib/exe/detail.php?id=recipes_meatloaf&media=meatloaf1.jpg" class="media" title="meatloaf1.jpg"><img src="/wiki/lib/exe/fetch.php?w=250&h=250&tok=7defe1&media=meatloaf1.jpg" class="mediaright" title="meatloaf1.jpg" alt="meatloaf1.jpg" width="250" height="250" /></a><a href="/wiki/lib/exe/detail.php?id=recipes_meatloaf&media=meatloaf2.jpg" class="media" title="meatloaf2.jpg"><img src="/wiki/lib/exe/fetch.php?w=250&h=250&tok=961d38&media=meatloaf2.jpg" class="mediaright" title="meatloaf2.jpg" alt="meatloaf2.jpg" width="250" height="250" /></a> </p> <p> Ingredients: </p> <ul> <li class="level1"> 1 cup whole milk</li> <li class="level1 node"> 6 slices white bread<ul> <li class="level3"> *Can substitute bread crumbs for milk/bread.</li> </ul> </li> <li class="level1"> 2 lbs ground beef</li> <li class="level1"> 1 cup (heaping) grated Parmesan cheese</li> <li class="level1"> 1/4 teaspoon seasoned salt (I didn't use this)</li> <li class="level1"> 3/4 teaspoon salt</li> <li class="level1"> Fresh ground black pepper to taste</li> <li class="level1"> 1/3 cup minced parsley</li> <li class="level1"> 4 whole eggs, beaten</li> <li class="level1"> 10 slices bacon (or use as much as you'd like!)</li> </ul> <p> Sauce: </p> <ul> <li class="level1"> 1 1/2 cups ketchup</li> <li class="level1"> 1/3 cup brown sugar</li> <li class="level1"> 1 teaspoon dry mustard</li> <li class="level1"> Hot sauce to taste (if desired)</li> </ul> <p> Directions: </p> <ol> <li class="level1"> Preheat oven to 350°.</li> <li class="level1"> If using milk and bread, pour milk over bread slices and let soak for several minutes.</li> <li class="level1"> Place ground beef, milk-soaked bread (or bread crumbs), Parmesan cheese, bolt salts, pepper, and parsley in a large mixing bowl.</li> <li class="level1"> Pour in beaten eggs.</li> <li class="level1"> With clean hands, mix the ingredients until well combined.</li> <li class="level1"> Form the mixture into loaf shape on a broiler pan, which will allow the fat to drain. Line the bottom of the pan with foil to make clean up easier. I put the meatloaf on a wire rack above a foil-lined cookie sheet which worked well (didn't have a broiler pan).</li> <li class="level1"> Lay bacon slices over the top, tucking them underneath the meatloaf. I overlapped my slices by 25-50%.</li> <li class="level1"> Make the sauce (mix all ingredients listed above together) and pour 1/3 of the mixture over the top of the bacon. Spread evenly over the whole meatloaf.</li> <li class="level1"> Bake for 45 minutes, then pour another 1/3 of the sauce over the top.</li> <li class="level1"> Bake for another 15 minutes. Slice and serve with the remaining sauce.</li> </ol> </div>